Become a founding member of the first cake confectionery

with low GI.

ABOUT

Since 2015, and after years spent making beautiful sweet and creative pastries, and after having acquired an excellent reputation in the macaroon field, the Victoria's Sweeties brand is committed from the beginning of 2020 exclusively in the bakery with no added sugars and index low glycemic.

Our cakes are made without added sugars, with low glycemic meal, without palm oil and without aspartame.

Our goal is to make pastries and biscuits possible with very little influence on the glucose level in the body.

NO ADDED SUGAR

WITHOUT ADDITIVES/ PRESERVATIVES

RICH IN FIBERS AND NUTRIENTS

GLUTEN FREE
LACTOSE FREE

COOKING AT LOW TEMPERATURE

Our cakes are not only suitable for people with diabetes (type 1 and 2) but also for those who wish to take care of their bodies without giving up greed, for athletes who must control their diet, and future moms suffering gestational diabetes.

Our pastries are for any epicurean person wishing to simply discover flavors other than those made with sugar.

Some of our pastries are gluten-free and some are lactose-free.


 

FOLLOW US

VICTORIA'S SWEETIES CREATIONS from 2015 to 2019

THEY TRUSTED US

And much more...

Victoria's Sweeties is a registered trademark of Dubuis Sweeties Entreprise.
© 2019 Dubuis Sweeties Entreprise
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Victoria's Sweeties
1965 Savièse, Valais. Suisse
victoria@victoriasweeties.com