Since 2015, and after years spent making beautiful sweet and creative pastries, and after having acquired an excellent reputation in the macaroon field, the Victoria's Sweeties brand is committed from the beginning of 2020 exclusively in the bakery with no added sugars and index low glycemic.
Our cakes are made without added sugars, with low glycemic meal, without palm oil and without aspartame.
Our goal is to make pastries and biscuits possible with very little influence on the glucose level in the body.
Our cakes are not only suitable for people with diabetes (type 1 and 2) but also for those who wish to take care of their bodies without giving up greed, for athletes who must control their diet, and future moms suffering gestational diabetes.
Our pastries are for any epicurean person wishing to simply discover flavors other than those made with sugar.
Some of our pastries are gluten-free and some are lactose-free.
VICTORIA'S SWEETIES CREATIONS from 2015 to 2019
THEY TRUSTED US
And much more...